Roselle - NutraPedia

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Roselle (Hibiscus sabdariffa) Health Information

1) Studied Conditions

Roselle has been studied for a variety of conditions, including:

  • High blood pressure (hypertension)
  • High blood lipid levels (hyperlipidemia)
  • Diabetes and related metabolic disorders
  • Liver diseases
  • Inflammatory conditions
  • Urinary tract infections
  • Weight management issues

2) Efficacy in Treating Conditions

Studies have shown mixed results for the efficacy of Roselle in treating various conditions:

  • Some clinical trials suggest that Roselle tea or extract may help lower blood pressure in individuals with hypertension.
  • It may also have beneficial effects on blood lipid profiles, although more research is needed.
  • For diabetes, Roselle has shown potential in lowering blood sugar levels, but again, further studies are required to confirm these findings.
  • There is limited evidence on the effectiveness of Roselle in treating liver diseases, inflammatory conditions, urinary tract infections, and for weight management.

3) Health Benefits

Roselle is associated with several health benefits, including:

  • Antioxidant properties due to its high vitamin C content and other compounds such as anthocyanins.
  • Diuretic effects which may aid in kidney health and reducing fluid retention.
  • Potential antimicrobial properties that may help in fighting certain infections.
  • May aid in digestion and promote gastrointestinal health.
  • Some studies suggest it has anti-cancer properties, but more research is needed.

4) Downsides

While Roselle is generally considered safe, there are some potential downsides to be aware of:

  • Excessive consumption can lead to an imbalance in electrolytes due to its diuretic effects.
  • People with low blood pressure should use it cautiously as it may lower blood pressure further.
  • It may interact with certain medications, such as hydrochlorothiazide or acetaminophen.
  • High doses might cause liver toxicity, although this is rare.
  • Pregnant or breastfeeding women should avoid high intakes of Roselle as there is not enough research on its safety in these populations.

5) Genetic Variations and Roselle

Currently, there is limited research on the relationship between genetic variations and the effects of Roselle. However, as with many herbal remedies, individual responses can vary due to genetic differences. People with certain genetic polymorphisms may metabolize compounds in Roselle differently, potentially affecting both the efficacy and safety of its use. More personalized research is necessary to understand these interactions fully.

Roselle (Hibiscus sabdariffa) Research Summary

Studies on Hibiscus sabdariffa, commonly known as Roselle, have revealed its potential health benefits and possible risks. Here are summarized findings:

  • Antidiabetic Properties: Roselle calyces' aqueous extracts inhibited carbohydrate digestion enzymes, suggesting antidiabetic benefits. The red variety was more effective against α-glucosidase, while the white variety was better at inhibiting α-amylase, with the red variety also showing stronger antioxidant capabilities.
  • Antihypertensive Effects: Sour tea made from Roselle showed significant reductions in both systolic and diastolic blood pressure in patients with essential hypertension. It supports previous findings that Roselle can lower high blood pressure, but further research is needed.
  • Chronic Kidney Disease (CKD) Management: Roselle aqueous extract showed potential in slowing down CKD progression in a rat model by reducing renal damage markers and improving kidney pathology, likely due to its vasodilatory and antioxidant properties.
  • Comparison with Captopril: Roselle extract demonstrated similar effectiveness and tolerability in treating mild to moderate hypertension as captopril, a known antihypertensive drug, and showed a diuretic effect.
  • Renal Function Protection: Oral administration of Roselle extract preserved kidney function in rats by significantly lowering renal Ca(2+)-Mg(2+)-ATPase activity, while not affecting other plasma and renal parameters.
  • Staining Agent: Roselle extract was identified as a potent basic dye for staining histological sections of rat testes, with staining effectiveness dependent on concentration and duration.
  • Reproductive Effects: High doses of Roselle calyx aqueous extract caused testicular damage and reduced sperm count in rats, suggesting potential negative implications for male fertility at excessive doses.
  • Nutritional and Medicinal Profiles: Roselle calyces were found to have nutritional content, notably vitamin C, and exhibited antioxidant, antibacterial, antihypertensive, and lipid-lowering properties. The plant showed low toxicity in rat studies.
  • Type 2 Diabetes Management: Roselle polyphenolic extract reduced blood sugar levels, improved lipid profiles, and provided antioxidant effects, indicating potential as a supportive treatment for diabetes management.
  • Inflammatory and Chronic Diseases: Roselle extract modulated inflammatory responses and protected blood cells from oxidative damage, indicating potential as a herbal medicine for treating chronic and inflammatory diseases.
  • Diuretic Properties: Roselle calyces demonstrated diuretic and natriuretic effects, supporting their traditional use in managing hypertension and renal conditions.

Overall, the research suggests that Roselle has a range of health-promoting properties, especially in managing blood pressure and diabetes, with some potential risks that warrant further investigation.

References:


  1. Ni speciation in tea infusions by monolithic chromatography--ICP-MS and Q-TOF-MS
  2. Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro
  3. The effect of sour tea (Hibiscus sabdariffa) on essential hypertension
  4. Hibiscus sabdariffa Linnaeus aqueous extracts attenuate the progression of renal injury in 5/6 nephrectomy rats
  5. Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial
  6. Effects of aqueous extract of Hibiscus sabdariffa on renal Na(+)-K(+)-ATPase and Ca(2+)-Mg(2+)-ATPase activities in Wistar rats
  7. Ethnomedicines used in Trinidad and Tobago for urinary problems and diabetes mellitus
  8. Factors influencing extract of Hibiscus sabdariffa staining of rat testes
  9. Testicular effects of sub-chronic administration of Hibiscus sabdariffa calyx aqueous extract in rats
  10. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review
  11. Hibiscus sabdariffa polyphenolic extract inhibits hyperglycemia, hyperlipidemia, and glycation-oxidative stress while improving insulin resistance
  12. The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans
  13. Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status
  14. Diuretic effect of compounds from Hibiscus sabdariffa by modulation of the aldosterone activity
  15. Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects
  16. Estrogenic activities of ten medicinal herbs from the Middle East
  17. Synergism of plant-derived polyphenols in adipogenesis: perspectives and implications
  18. Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species
  19. Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol
  20. Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models
  21. Thermal stability of anthocyanin extract of Hibiscus sabdariffa L. in the presence of beta-cyclodextrin
  22. Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract
  23. The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites
  24. Effects of water extract of Hibiscus sabdariffa, Linn (Malvaceae) 'Roselle' on excretion of a diclofenac formulation
  25. Anxiolytic and sedative effects of extracts of Hibiscus sabdariffa Linn (family Malvaceae)
  26. Long-term ingestion of Hibiscus sabdariffa calyx extract enhances myocardial capillarization in the spontaneously hypertensive rat
  27. Regression of left ventricular hypertrophy is a key goal of hypertension management
  28. Long-term exercise training and angiotensin-converting enzyme inhibition differentially enhance myocardial capillarization in the spontaneously hypertensive rat
  29. Mechanisms of the anti-hypertensive effect of Hibiscus sabdariffa L. calyces
  30. Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa
  31. Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults
  32. Clinical effects produced by a standardized herbal medicinal product of Hibiscus sabdariffa on patients with hypertension. A randomized, double-blind, lisinopril-controlled clinical trial
  33. The effects of sour tea (Hibiscus sabdariffa) on hypertension in patients with type II diabetes
  34. [Therapeutic use Hibiscus sabadariffa extract in the treatment of hypercholesterolemia. A randomized clinical trial]
  35. Effects of Hibiscus sabdariffa extract powder and preventive treatment (diet) on the lipid profiles of patients with metabolic syndrome (MeSy)
  36. Effects of sour tea (Hibiscus sabdariffa) on lipid profile and lipoproteins in patients with type II diabetes
  37. An evaluation of the hypolipidemic effect of an extract of Hibiscus Sabdariffa leaves in hyperlipidemic Indians: a double blind, placebo controlled trial
  38. The consumption of Hibiscus sabdariffa dried calyx ethanolic extract reduced lipid profile in rats
  39. Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkade)
  40. The hypolipidemic effect of Hibiscus sabdariffa polyphenols via inhibiting lipogenesis and promoting hepatic lipid clearance
  41. Effect of Hibiscus sabdariffa L. dried calyx ethanol extract on fat absorption-excretion, and body weight implication in rats
  42. Hypolipidemic and antioxidant effects of ethanolic extract from dried calyx of Hibiscus sabdariffa in alloxan-induced diabetic rats
  43. Effect of Hibiscus sabdariffa on obesity in MSG mice
  44. Effect of Hibiscus sabdariffa and its anthocyanins on some reproductive aspects in rats
  45. Pharmacological characterization of the diuretic effect of Hibiscus sabdariffa Linn (Malvaceae) extract
  46. Inhibition of calcium oxalate crystal deposition on kidneys of urolithiatic rats by Hibiscus sabdariffa L. extract
  47. Uricosuric effect of Roselle (Hibiscus sabdariffa) in normal and renal-stone former subjects
  48. A polyphenol extract of Hibiscus sabdariffa L. ameliorates acetaminophen-induced hepatic steatosis by attenuating the mitochondrial dysfunction in vivo and in vitro
  49. Effect of extract of Hibiscus on the ultrastructure of the testis in adult mice
  50. In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase
  51. The effect of hibiscus sabdariffa on lipid profile, creatinine, and serum electrolytes: a randomized clinical trial
  52. Toxic effects of oral administration of extracts of dried calyx of Hibiscus sabdariffa Linn. (Malvaceae)
  53. Antihypertensive effect of roselle (Hibiscus sabdariffa) calyx infusion in spontaneously hypertensive rats and a comparison of its toxicity with that in Wistar rats
  54. Maternal consumption of an aqueous extract of Hibiscus sabdariffa during lactation accelerates postnatal weight and delays onset of puberty in female offspring
  55. Mechanism of the delayed puberty onset in offspring of rats that consumed aqueous extract of Hibiscus sabdariffa during pregnancy
  56. Delayed puberty onset in rats that consumed aqueous extract of Hibiscus sabdariffa during the juvenile-pubertal period


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