Lemon Balm - NutraPedia

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Lemon Balm (Melissa officinalis)

1) Conditions Studied

Lemon balm has been studied for a variety of conditions including:

  • Anxiety and stress
  • Sleep disorders
  • Herpes simplex virus (cold sores)
  • Indigestion and gastrointestinal issues
  • Cognitive function and Alzheimer’s disease

2) Efficacy in Treating Conditions

Research has shown that lemon balm may be effective in:

  • Reducing anxiety and stress-related symptoms
  • Improving sleep quality
  • Alleviating gastrointestinal discomfort

However, results can vary and more research is needed in some areas to determine its efficacy.

3) Health Benefits

Lemon balm is associated with several health benefits, such as:

  • Calming effects on the nervous system
  • Potential improvement in cognitive function
  • Antiviral properties against certain strains of the herpes virus
  • Support for digestive health
  • Antioxidant properties

4) Potential Downsides

While generally considered safe, lemon balm can have downsides, such as:

  • Possible sedative effects, which may impair motor skills or alertness
  • Interactions with medications, particularly thyroid and sedative drugs
  • Allergic reactions in sensitive individuals
  • Withdrawal symptoms after long-term use

5) Genetic Variations and Lemon Balm

Research on lemon balm's interaction with specific genetic variations is limited. However:

  • Individuals with certain genetic profiles may metabolize lemon balm differently, affecting its efficacy and safety.
  • Genetic variations may influence the risk of allergic reactions.

Consultation with a healthcare provider is recommended to consider genetic factors and other health conditions when using herbal supplements like lemon balm.

Research Summary on Lemon Balm (Melissa officinalis)

DNA Isolation and Molecular Techniques

Lemon balm (Melissa officinalis) has been identified as challenging for DNA isolation due to high polyphenol and polysaccharide content. A study compared traditional phenol-chloroform extraction with commercial kits and found a modified CTAB protocol to be most effective for large sample processing, balancing cost, time efficiency, and DNA quality.

Neuroprotective Effects

Research has shown that Melissa officinalis exhibits neuroprotective effects in vitro and in vivo models of hypoxic-ischemic brain injury. The plant reduced cell death markers and oxidative stress, as well as suppressed pro-inflammatory cytokines, suggesting potential as a protective agent against neurological diseases.

Antioxidant Properties and Phenolic Content

A study on the extraction of phenolics from medicinal plants, including lemon balm, indicated that longer extraction times and hydrolysis improved phenolic compound yield and antioxidant capacity. Lemon balm extract was notably rich in rosmarinic acid and displayed significant antioxidant properties.

Cognitive Performance and Mood

In a human study, high doses of lemon balm improved memory performance and increased calmness, while lower doses were associated with slower performance in memory and information processing tasks. This suggests that preparations of lemon balm may vary in their cognitive effects based on dosage and processing.

Medicinal Benefits

Research also highlighted the genotoxic and antigenotoxic properties of Melissa officinalis. An ethanolic extract of lemon balm protected against DNA damage in mice, while aqueous extracts did not exhibit the same protective effects.

Phenolic Analysis in Herbal Teas

Chromatographic techniques were used to quantify specific polyphenolic compounds in lemon balm herbal teas, confirming them as a rich source of these bioactive components.

Phenolic Profiles of Lemon Balm Infusions

Comparative analysis of phenolic profiles in different lemon balm samples revealed that commercial tea bags had the highest content of phenolic compounds, with rosmarinic acid being the most abundant.

Rosmarinic Acid Content in Tinctures

The study comparing commercial tinctures found that those made from dried lemon balm contained significantly higher levels of rosmarinic acid than those made from fresh lemon balm.

Antioxidant Capacity in Medicinal Plants

Lemon balm was included in a study that assessed the antioxidant properties of medicinal plants, with findings indicating strong antioxidant activity and identification of key phenolic acids and flavonoids.

Conclusions

Overall, research on Melissa officinalis (lemon balm) highlights its potential benefits in DNA protection, neuroprotection, reduction of oxidative stress, enhancement of cognitive performance and mood, and as a source of phenolic compounds with antioxidant properties.

References:


  1. DNA isolation protocol for the medicinal plant lemon balm (Melissa officinalis, Lamiaceae)
  2. Neuroprotective properties of Melissa officinalis after hypoxic-ischemic injury both in vitro and in vivo
  3. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis
  4. Modulation of mood and cognitive performance following acute administration of single doses of Melissa officinalis (Lemon balm) with human CNS nicotinic and muscarinic receptor-binding properties
  5. Lemon balm--Melissa officinalis; also known as lemon balm, bee balm, garden balm, Melissa, melissengeist
  6. Evaluation of the genotoxic and antigenotoxic potential of Melissa officinalis in mice
  7. Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage
  8. Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions
  9. Comparison of rosmarinic acid content in commercial tinctures produced from fresh and dried lemon balm (Melissa officinalis)
  10. Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania
  11. Matrix solid-phase dispersion for the liquid chromatographic determination of phenolic acids in Melissa officinalis
  12. Flavonoids from lemon balm (Melissa officinalis L., Lamiaceae)
  13. Luteolin 3'-glucuronide, the major flavonoid from Melissa officinalis subsp. officinalis
  14. Protective effects of the aerial parts of Salvia officinalis, Melissa Officinalis and Lavandula angustifolia and their constituents against enzyme-dependent and enzyme-independent lipid peroxidation
  15. Analysis of plant galactolipids by reversed-phase high-performance liquid chromatography/mass spectrometry with accurate mass measurement
  16. Anti-diabetic effects of lemon balm ( Melissa officinalis) essential oil on glucose- and lipid-regulating enzymes in type 2 diabetic mice
  17. Antioxidant effects of different extracts from Melissa officinalis, Matricaria recutita and Cymbopogon citratus
  18. Bioassay-guided fractionation of lemon balm (Melissa officinalis L.) using an in vitro measure of GABA transaminase activity
  19. Effects of Melissa officinalis L. (lemon balm) extract on neurogenesis associated with serum corticosterone and GABA in the mouse dentate gyrus
  20. Pilot trial of Melissa officinalis L. leaf extract in the treatment of volunteers suffering from mild-to-moderate anxiety disorders and sleep disturbances
  21. A combination of valerian and lemon balm is effective in the treatment of restlessness and dyssomnia in children
  22. Effects of chronic administration of Melissa officinalis L. extract on anxiety-like reactivity and on circadian and exploratory activities in mice
  23. Anxiolytic and antidepressant-like effects of Melissa officinalis (lemon balm) extract in rats: Influence of administration and gender
  24. Secretory immunoglobulin A reactivity to acute and cumulative acute multi-tasking stress: relationships between reactivity and perceived workload
  25. Attenuation of laboratory-induced stress in humans after acute administration of Melissa officinalis (Lemon Balm)
  26. Effects of lozenge containing lavender oil, extracts from hops, lemon balm and oat on electrical brain activity of volunteers
  27. CNS acetylcholine receptor activity in European medicinal plants traditionally used to improve failing memory
  28. Modulation of mood and cognitive performance following acute administration of Melissa officinalis (lemon balm)
  29. Mechanisms involved in the antinociception caused by ethanolic extract obtained from the leaves of Melissa officinalis (lemon balm) in mice
  30. Inhibitory activity of Melissa officinalis L. extract on Herpes simplex virus type 2 replication
  31. Effects of Melissa officinalis L. on oxidative status and DNA damage in subjects exposed to long-term low-dose ionizing radiation
  32. Anti-proliferative effect of Melissa officinalis on human colon cancer cell line
  33. Effects of traditionally used anxiolytic botanicals on enzymes of the gamma-aminobutyric acid (GABA) system


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