Jojoba - NutraPedia

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Jojoba: An Overview of Its Potential Health Impacts

1. Conditions Studied for Jojoba Use

Jojoba has been studied for various dermatological conditions, including acne, dry skin, and scalp conditions. Research has also looked into its potential uses in wound healing, as a carrier oil for essential oils, and its antibacterial properties.

2. Efficacy in Treating Conditions

While there is anecdotal evidence supporting the use of jojoba oil for skin conditions, scientific research is still ongoing to determine its effectiveness. Some studies suggest that jojoba oil can improve skin barrier function and may help in treating acne and dry skin, but more robust clinical trials are needed to substantiate these claims.

3. Health Benefits of Jojoba

Jojoba is known for its moisturizing properties due to its similarity to the natural oils produced by the human skin. It is rich in vitamin E, which is an antioxidant that can help protect the skin from oxidative stress. Jojoba oil is also noncomedogenic, meaning it is unlikely to clog pores, making it suitable for use on acne-prone skin.

4. Potential Downsides of Jojoba

Jojoba is generally considered safe for topical use, but as with any natural product, it can cause allergic reactions in some individuals. It is always recommended to conduct a patch test before widespread use. Ingesting jojoba oil is not advised as it contains erucic acid, which can be toxic if consumed in large quantities.

5. Genetic Considerations for Jojoba Use

Currently, there is limited research on the interaction between jojoba and specific genetic variations. As such, it is not well understood if jojoba is particularly beneficial or harmful for individuals with certain genetic predispositions. Personalized medical advice should be sought for those concerned about genetic interactions with jojoba use.

Jojoba Research Summary

Effects of Simmondsin on Weight Loss

Research on male Sprague-Dawley rats demonstrated that simmondsin, extracted from jojoba seeds, leads to a dose-dependent decrease in food intake and body weight. At higher doses, reversible changes in blood cells were observed, but no significant damage to organs. Lower doses were effective without negative side effects, indicating potential for further study on long-term blood cell effects.

Jojoba in Agricultural Pest Management

A 14-month survey in California found that H. vitripennis (glassy-winged sharpshooter) resided on jojoba plants, among others, and S. festinus (threecornered alfalfa hopper) was abundant in alfalfa fields. Despite insecticide treatments, both pests persisted, but did not test positive for the plant disease-causing bacterium X. fastidiosa. Recommendations were made for managing vectors and vegetation to control pest populations and disease spread.

Simmondsin and Appetite Suppression

Simmondsin from jojoba seeds was compared to cholecystokinin (CCK) for its appetite-suppressing effects. It was found that simmondsin and CCK affect the pancreas and brown adipose tissue in rats under food restriction, leading to pancreatic enlargement and changes in metabolism. Simmondsin does not act directly on CCKA receptors but influences appetite suppression, partly dependent on the vagus nerve.

Simmondsin's Impact on Metabolic Indicators in Rats

Adding simmondsin to diets influenced food consumption and metabolic indicators in lean and obese Zucker rats, showing a more pronounced appetite-reducing effect in obese rats. It affected heat production, cholesterol levels, and leptin levels, with most effects attributed to reduced food intake.

Jojoba Meal and Wound Healing

Jojoba (Simmondsia chinensis) liquid wax (JLW) was studied in vitro with human skin cells and showed low toxicity and enhanced wound healing, indicating potential clinical use for skin regeneration.

Defatted Jojoba Meal and Fetal Development

In Wistar rats, defatted jojoba meal supplementation led to reduced food intake and delayed fetal development, with effects attributed to lower maternal food consumption rather than direct impact from the jojoba meal.

References:


  1. Simmondsin for weight loss in rats
  2. Distribution of glassy-winged sharpshooter and threecornered alfalfa hopper on plant hosts in the San Joaquin Valley, California
  3. Isolation of a toxic factor from jojoba meal
  4. Detoxification of jojoba meal
  5. Comparison of the effects of simmondsin and cholecystokinin on metabolism, brown adipose tissue and the pancreas in food-restricted rats
  6. Devazepide reverses the anorexic effect of simmondsin in the rat
  7. The vagus nerve is involved in the anorexigenic effect of simmondsin in the rat
  8. Effects of simmondsin on food intake, growth, and metabolic variables in lean (+/?) and obese (fa/fa) Zucker rats
  9. The satiating effect of a diet containing jojoba meal (Simmondsia chinensis) in dogs
  10. Wound healing properties of jojoba liquid wax: an in vitro study
  11. Teratological studies in defatted jojoba meal-supplemented rats


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