Dill - NutraPedia

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Dill: Health Effects and Considerations

1. Conditions Studied for Dill's Effectiveness

Dill has been studied for a variety of conditions, including but not limited to:

  • Digestive ailments such as dyspepsia and flatulence
  • Menstrual cramps
  • Respiratory disorders
  • Insomnia and sleep disorders
  • Urinary tract infections (UTIs)
  • Cholesterol levels and cardiovascular health
  • Bacterial infections due to its antimicrobial properties

2. Efficacy of Dill in Treating Conditions

The efficacy of dill in treating these conditions is still a subject of research. Some studies suggest potential benefits, but more rigorous, high-quality clinical trials are needed to conclusively determine its effectiveness. It is generally recommended to consult with a healthcare provider before using dill for medicinal purposes.

3. Health Benefits of Dill

Dill may offer several health benefits:

  • Antioxidant properties that may help reduce the risk of certain diseases
  • Antimicrobial effects that may inhibit the growth of bacteria and fungi
  • Potential to improve digestion and reduce gastrointestinal discomfort
  • May have a calming effect and contribute to better sleep
  • Possible benefits for maintaining healthy cholesterol levels and cardiovascular function

4. Downsides of Dill

While dill is generally considered safe for culinary use, there are some potential downsides when used in medicinal quantities:

  • Allergic reactions in individuals sensitive to plants in the Apiaceae family
  • May interact with certain medications, such as diuretics or antidiabetes drugs
  • Overconsumption might lead to adverse effects like skin irritation or photosensitivity
  • Pregnant and breastfeeding women should use caution as there is insufficient evidence regarding its safety in high amounts

5. Dill and Genetic Variations

There is limited research on the relationship between dill and specific genetic variations. However, individual responses to dill and its compounds may vary based on genetic makeup. Always consider personalized medical advice from a healthcare professional before using dill as a treatment, especially if you have known genetic susceptibilities or conditions.

Note: The information provided here is based on current research and should not be taken as medical advice. Consult a healthcare provider before making significant changes to your health regimen.

Research Summary on Anethum Graveolens (Dill)

Effects on Male Sexual Behavior and Testicular Function

Dill (Anethum graveolens) extract was found to increase sexual behavior and protein phosphorylation levels in the testis of male rats without affecting sperm count or reproductive organ structure.

Antifungal Properties Against Candida

An essential oil from dill seeds showed effectiveness against various Candida strains and cleared infection in immunosuppressed mice, indicating its potential as an antifungal agent.

Medicinal Compounds in Dill

A study isolated various new compounds from dill, including monoterpenoids and glucosides, through spectral analysis methods.

Impact on Metabolic Syndrome

Dill extract led to a significant reduction in triglycerides in patients with metabolic syndrome, although it did not significantly improve other metabolic markers.

Nitrate Levels in Vegetables

High concentrations of nitrates were found in dill and other vegetables in Estonia, with dill containing mean values ranging from 1,446 to 2,936 mg per kg.

Carotenoid Bioaccessibility in Herbs

Dill was among the herbs studied for carotenoid content and bioaccessibility, contributing to the intake of carotenoids in the human diet.

Effects on Cognitive Decline

An extract combining dill and Cissampelos pareira reduced memory impairment and neurodegeneration in rats, suggesting potential benefits against cognitive decline.

Antibacterial Properties

Dill seed extracts exhibited antibacterial activity against most tested bacteria and contained significant amounts of phytochemicals.

Influence of Agricultural Conditions

The cultivation method of dill can influence its bioactivity and phytochemical content, affecting its medicinal properties.

Reducing Blood Lipids

Dill leaves and seed extracts showed potential in reducing high lipid levels in rats, with low acute toxicity observed.

Anti-fertility Effects

Different fractions of dill extracts affected female rat fertility in various ways, with some inducing infertility or extending pregnancy duration.

Impact on Male Fertility

High doses of ethanol extract from dill seed impaired male rat fertility by affecting cellular surface sugars of reproductive organs.

Regulating Female Reproductive Cycle

Dill extracts influenced the estrous cycle in female rats and could potentially be used to regulate menstrual cycles or as a contraceptive.

Anti-inflammatory Properties

Anethum graveolens flower extracts demonstrated significant anti-inflammatory effects by inhibiting nitric oxide production and NF-κB activity in macrophages.

Anti-ulcer Properties

Dill seed extracts protected against gastric irritation and reduced stomach acid secretion in mice, with relatively low acute toxicity.

Allergic Reactions and Occupational Allergy

There were cases of contact urticaria from dill and occupational allergy to aniseed, with identified allergenic proteins causing rhinoconjunctivitis and gastrointestinal symptoms.

References:


  1. Anethum graveolens Linn. (dill) extract enhances the mounting frequency and level of testicular tyrosine protein phosphorylation in rats
  2. In Vitro and In Vivo Activities of Essential Oil from the Seed of Anethum graveolens L. against Candida spp
  3. Water-soluble constituents of dill
  4. The effect of 12 weeks Anethum graveolens (dill) on metabolic markers in patients with metabolic syndrome; a randomized double blind controlled trial
  5. Psychotrophic phenylisopropylamines derived from apiole and dillapiole
  6. Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
  7. Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model
  8. Evaluation of Safety and Protective Effect of Combined Extract of Cissampelos pareira and Anethum graveolens (PM52) against Age-Related Cognitive Impairment
  9. Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi
  10. Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions
  11. Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins
  12. Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients
  13. Anethum graveloens flower extracts inhibited a lipopolysaccharide-induced inflammatory response by blocking iNOS expression and NF-κB activity in macrophages
  14. Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice
  15. Anti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats
  16. Effects of Anethum graveolens L. on fertility in male rats
  17. The effects of Anethum graveolens L. on female reproductive system
  18. Occupational contact dermatitis to dill
  19. Contact urticaria from dill
  20. Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization


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